Sweet with molasses, tangy with cider vinegar and rich in pork fat, this indisputably American classic is packed full of flavour Baked beans, but not as we know them - for all the tales of Native Americans "gifting" the notion to early European immigrants, there is (as yet) no evidence of them cooking beans in this way, and Keith Stavely and Kathleen Fitzgerald's America's Founding Food suggests that the "immediate progenitor" of this New England classic is more likely to have been a ham-flavour...
How to make the perfect Boston baked beans - recipe | Felicity Cloake's How to make the perfect...
The Guardian - 19 Jan 2022 14:00
Sweet with molasses, tangy with cider vinegar and rich in pork fat, this indisputably American classic is packed full of flavour Baked beans, but not as we know them - for all the tales of Native Americans "gifting" the notion to early European immigrants, there is (as yet) no evidence of them cooking beans in this way, and Keith Stavely and Kathleen Fitzgerald's America's Founding Food suggests that the "immediate progenitor" of this New England classic is more likely to have been a ham-flavour...
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